The restaurant mentioned at the end, Si Bon, is now open at Amara Sanctuary on Sentosa. They specialize in kushiyaki (deep-fried stuff on sticks) and the 17-stick course with a few drinks did, indeed, cost well north of S$300 per head when my friend tried it.
jani
Sommelier-san strikes back (at your wallet)
The restaurant mentioned at the end, Si Bon, is now open at Amara Sanctuary on Sentosa. They specialize in kushiyaki (deep-fried stuff on sticks) and the 17-stick course with a few drinks did, indeed, cost well north of S$300 per head when my friend tried it.